From the coast larder to your pantry

Live crabs, tuna fillets and a ready seaweed salad — the honest catch, flash-frozen at the dock and sent to you cold.

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Done the honest, old-fashioned way

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Bought from boats we have dealt with for years.
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Frozen the same day it is landed, while still fresh.
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Packed plainly in insulated boxes and sent overnight.
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Thaw and cook — good food, no shortcuts.

A farmhouse fish supper

Shrimp, Silver Fish and flaky tuna fillets, gathered for the kind of supper the whole table shares.

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Word Around the Harbour

Excellent 4.7 / 5

  • Tiger Prawns

    Plump, naturally sweet flesh with excellent texture. They cooked perfectly for our weekend family feast, full‑flavoured and utterly satisfying.

    Verified buyer · Napier

  • Premium Shrimp

    Crisp, fresh‑tasting seafood with lovely natural savoury notes. Quick to prepare, it has become a regular go‑to kept in our household fridge.

    Verified buyer · Hamilton

  • Tuna Fillets

    Solid, clean‑cut portions with outstanding flavour. Ideal for weekday light meals, you can really tell the superior quality straight away.

    Verified buyer · Dunedin

  • Scallops

    Exquisite premium seafood with rich, velvety texture. Slow‑cooked beautifully, the wonderful flavour genuinely exceeded our expectations.

    Verified buyer · Auckland

    Grilled Fish Fillet, the simple way

    A tender fish fillet, spice rub, a hot grill — our no‑fuss kitchen method for a bold, satisfying finish.

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